Discover the IMPRESSA WE6
State-of-the-art technologies for perfect enjoyment
The WE6 offers 8 different specialities. JURA has perfected the complete brewing process for short speciality coffees, allowing the WE line to make them to professional barista standard every time.
The six-level Aroma G3 grinder ensures that the coffee is optimally ground. It always grinds the beans fresh, quickly yet gently to preserve the aroma. The variable brewing unit has a capacity of 5 to 16 grams and ensures the ideal brewing conditions at all times.
The Pulse Extraction Process (P.E.P.®) developed by JURA optimises the extraction time. To make a ristretto or espresso, it forces the hot water through the ground coffee at short intervals.
TÜV-certified hygiene guarantee
Cleanliness and hygiene are essential in the workplace, so integrated rinsing and cleaning programmes combined with specially developed cleaning products for JURA coffee machines ensure perfect hygiene at the touch of a button.
The milk system is also cleaned quickly and easily at the touch of a button. This complete hygiene system, which is certified by TÜV Rheinland, makes the WE line an excellent choice for premises which operate an HACCP* concept.
As individual as your requirements
Because requirements vary from one situation to another, the WE6 comes with many options for programming and customisation.
The amount of ground coffee and water can be adapted to suit personal preferences and the cups and glasses used. It is also possible to give preference to certain speciality coffees by disabling others.
Various modes are available on request that only allow presetting and cup volumes to be changed after entering a certain key combination. This prevents any mistakes from being made.